Hands-on cooking classes for children from three years old. Real aprons, real ingredients, and a dish that goes home in a box.
3+
Years old and up
90 min
One hands-on class
12
Little chefs per class
Every day
Classes run
A class starts at the counter: apron on, hands washed, ingredients collected in your own basket. Then everybody takes a station and cooks the same dish at the same time, with two chefs walking the floor. It ends the way it should — everyone sits down and eats what they made, and the rest goes home in a box.
3+
Years old
No experience needed — every class welcomes first-timers at the stove.
Chef buddy
Right at your station
A real chef stays with you for the whole class, guiding every step.
Easy recipes
Built for beginners
Simple, kid-safe steps that any little chef can follow start to finish.
Pick one and open it to see the photos, the time, the difficulty, how many portions it makes, and anything it contains that's worth knowing about.
These S'mores Cookies are a delightful twist on the classic campfire treat. Each golden-brown cookie is loaded with rich, melty chocolate chips and topped with oversized, gooey marshmallows.
60 min
Time
Easy
Difficulty
4-5
Servings
Contains: Gluten, Dairy, Egg
These adorable Sanrio-themed cakesicles are the perfect blend of cake and art. Each treat is shaped like a popsicle and coated in a smooth chocolate shell, featuring iconic sanrio characters
60 min
Time
Easy
Difficulty
2
Servings
Contains: Gluten, Dairy
Rich, fudgy chocolate brownies topped with smooth chocolate glaze and a variety of fun decorations, including colorful sprinkles, cookies, pretzels, nuts, and cute edible toppers.
60 min
Time
Easy
Difficulty
6
Servings
Contains: Gluten, Dairy, Egg, Peanuts
Soft, fluffy cupcakes topped with creamy vanilla frosting and fun decorations like colorful sprinkles, marshmallows, cookies, and biscuits
60 min
Time
Easy
Difficulty
4
Servings
Contains: Gluten, Dairy, Egg
Soft, handmade dumplings filled with a delicious mixture of vegetables, smoked beef, and mozzarella cheese.
60 min
Time
Easy
Difficulty
10
Servings
Contains: Gluten, Dairy, Egg, Seafood
Crispy golden dough folded over a generous blend of melted mozzarella and creamy cheese sauce, baked to perfection for an irresistibly gooey, cheesy bite in every slice.
60 min
Time
Easy
Difficulty
1-2
Servings
Contains: Gluten, Dairy, Egg
Yellow cabinets, blue joinery, a red awning over the counter, and every worktop built at the height of a seven year old.
Aprons, tools, and the ingredients for the day, handed out over the counter.
Twelve stations, each one built at the height of a child rather than a grown-up.
Two chefs on the floor the whole time, so nobody waits with a raised hand.
Pick your own toppings before class starts — that is half the fun.
Every photo is from a real class. Open one to see it big.
Six weeks of street-food classes led by a rotating cast of chefs, open to complete beginners.
Read more: Chef residency brings a six-week street-food school to Cook.inc
One worktop per family, one recipe, ninety minutes. Booking opens every Monday.
Read more: Cook.inc launches a weekend class built for families
Up to twenty children, aprons included, and the cake is the activity.
Read more: Birthday parties now run in the big studio
Forty-five minutes, no heat, no blades — and a grown-up stays in the room.
Read more: A new tiny-chef class for three year oldsAnything else, call us — a chef picks up, not a call centre.
Three years old. The tiny-chef class has no knives and no heat: it is stirring, shaping, cutting with plastic tools, and decorating. One grown-up stays in the room for that age group.
In the 3-5 class a grown-up stays beside the child. From six years old the children work on their own and parents wait in the seating area, where the whole studio is visible through the glass.
Tell us when you book. Every recipe has a nut-free version and most have a dairy-free and egg-free one. Ingredients are labelled at each station and our chefs keep separate boards for them.
Nothing at all. Aprons, tools, ingredients, and a box to take the food home are included. Closed shoes and tied-back hair, that is it.
Yes, in the big studio for up to twenty children. You pick the recipe, we handle the rest, and the class ends with everyone eating what they made.
Every little chef leaves with a signed Little Chef Experience certificate and the dish they cooked. Six finished classes earns the head-chef badge.
We are in the middle of the family entertainment district, next door to the other play.inc units. Parking is on site and the studio is stroller friendly.
